i prefer spearmint..........it's lighter, refreshing as compared to peppermint.....peppermint seems heavy to me.
I've chopped it up and mixed with salad......This time of year I always have a pitcher of ice water with a couple lemon slices, orange, lime...any combination or all three....adding mint is time to time.
Added mint to a beef gravy...that was good
Mint does well with shell fish.....I make a pot of Mussels with white wine....I'll add some mint.
Made a pot of Marinara with our own tomatos....added mint....that was good
Added to potato salad.....cucumber salad......salsas
I enjoy experimenting.....be surprised what mint can be added to