Morticia
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- May 22, 2008
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Either that's how irresistible your picture of the platter is or that's one snarky sil.And that is why I stock frozen GF Vegan toaster waffles. Pop in toaster, add a little fruit and out it goes. It's simple and doesn't take up space in my itzy bitzy kitchen.It's a full weekend. 16+ guests. 12+ guests going to this same graduation need to be fed and out the door by 8:30 to get to the school.For this, no matter what you serve it will be something different for this 1 guest. Here are a couple ideas that I find easy enough to fix for one. I know Gomez has limited space in which something special no matter how simple is not that easy to do.
Tofu, green pepper, onion scramble topped with fresh tomatoes. Grits.
Yellow squash, zucchini and onion stir fry..
3-4 other guests here for a race. Also need to be fed and out the door at the same time.
It's oatmeal because everyone else is having quiche. It has to be something that gets plated and served within 2-3 minutes. So no extra cooking can take place when all the counter space is covered with plates and the stove top has the quiches and the sausages.
I can make gf corn bread.
I should really stop posting my problem breakfasts because I feel like such a loser and horrible host when I just can't make these different meals. ;-)
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.I just discovered these this week for a gluten free, dairy free, no beef guest... I did three days of various eggs and potatoes, but then I finally got to the store and tried these on the fourth day, when I also had another guest who was dairy free. Waffles for everyone! I tried one and it was surprisingly good. So next time I'm shopping I'm buying another package and storing it in the deep freezer.Jon Sable said:And that is why I stock frozen GF Vegan toaster waffles. Pop in toaster, add a little fruit and out it goes. It's simple and doesn't take up space in my itzy bitzy kitchen.
=)
Kk.
.Thank you for this.YellowSocks said:I just discovered these this week for a gluten free, dairy free, no beef guest... I did three days of various eggs and potatoes, but then I finally got to the store and tried these on the fourth day, when I also had another guest who was dairy free. Waffles for everyone! I tried one and it was surprisingly good. So next time I'm shopping I'm buying another package and storing it in the deep freezer.Jon Sable said:And that is why I stock frozen GF Vegan toaster waffles. Pop in toaster, add a little fruit and out it goes. It's simple and doesn't take up space in my itzy bitzy kitchen.
=)
Kk.
We had a call yesterday of a sister in law who wanted to order a cheese and fruit plate for her rel's here Sat for an anniversary who are VEGAN.
Both of them are Vegan, not Vegetarian. Bless her heart...
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