For this, no matter what you serve it will be something different for this 1 guest. Here are a couple ideas that I find easy enough to fix for one. I know Gomez has limited space in which something special no matter how simple is not that easy to do.
Tofu, green pepper, onion scramble topped with fresh tomatoes. Grits.
Yellow squash, zucchini and onion stir fry..
It's a full weekend. 16+ guests. 12+ guests going to this same graduation need to be fed and out the door by 8:30 to get to the school.
3-4 other guests here for a race. Also need to be fed and out the door at the same time.
It's oatmeal because everyone else is having quiche. It has to be something that gets plated and served within 2-3 minutes. So no extra cooking can take place when all the counter space is covered with plates and the stove top has the quiches and the sausages.
I can make gf corn bread.
I should really stop posting my problem breakfasts because I feel like such a loser and horrible host when I just can't make these different meals. ;-)
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