We used to have add ons for chocolate and champagne and got some takers. But because we put it in after the guests head out for dinner, we'd have to wait around and see them leave then get into their room and set it all up. It became more of a problem taking up my dinner time. So instead I raised the rate of all rooms by $5-10 a night and now purchase truffles wholesale and have a plate in each room with a welcome note. Guests love them and it's a great welcome amenity - it doesn't cost me any extra because I added it into the rate increase. With food cost and tax increases every year, if I'm going to add an amenity then I have to charge for it or I make less and with 2 kids heading to college I'm not about to go backwards in my earnings..
Do you do the truffles every day or just for the holiday weekend?
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We always have a candy dish in the common room. Nothing in the bedrooms.
We set out Werther's originals and Andese mints. For holidays, we also add Hershey kisses.
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We leave York
Peppermint Patties every night on the wine glass/corkscrew tray. For V-Day we left the special Strawberry truffles instead. We also have an add-on package of a bottle of Upscale Champagne plus a dozen Truffles for $30 (cost=$12); which has been selling quite well. With our Romance Dinner Package, if two or more nights are booked, they get a bottle of $6 California Champ plus 6 Truffles for an extra $5.
And finally, there is always a small bowl full of assorted Dove Promises in the dining room with the cookies, hot water pot, trail mix & pretzels.
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