Tell me the secret...

[Morticia]

And the winner is...plastic knife! (I always try the easiest on first.)
Holy mackeral! Like a hot knife thru butter. Zip, zip, no crumbles at all. And they were still warm.
Thank you Samster!.

You're welcome! Although it was not an original idea at all. The next best thing to go with that is a spatula that is bar cookie/brownie size to lift them out of the pan. I have a couple of them and they work great after using the plastic knife.
.

Ah, no, don't think so. I have explained that the first brownie is the sacrificial brownie!

 

[YellowSocks]

And the winner is...plastic knife! (I always try the easiest on first.)
Holy mackeral! Like a hot knife thru butter. Zip, zip, no crumbles at all. And they were still warm.
Thank you Samster!.

And the winner is...plastic knife! (I always try the easiest on first.)
Holy mackeral! Like a hot knife thru butter. Zip, zip, no crumbles at all. And they were still warm.
Thank you Samster!

Wow! I'll have to try it, too!
I was going to suggest making sure they are completely cooled before cutting. I often use a rotary (pizza) cutter. But if I could cut them warm... that would be awesome!
=)
Kk.

 

[cherry64]

Use a disposable plastic knife after they cool just a tad. It works!!.

Use a disposable plastic knife after they cool just a tad. It works!!

Agreed! I make homemade gooey brownies all the time and cutting them when they are still warm, even still quite hot is key. I

brownies.