Iced coffee~ great idea! I'll save any that's leftover tomorrow morning and do that.i drink both coffee AND tea.
i enjoy them both
and, as a guest, i'd probably make you mad if you ask me tonite what i want tomorrow morning because ... i'm not sure.
if i wake up and my stomach feels a little unsettled, i want tea. followed by more tea. and then .... coffee. yup, both.
as for leftover coffee, i set it in the guest library in old carafes for 'laters' or in the fridge for iced coffee in the afternoon.
i also serve it to my blue hydrangeas and other acid loving plants (lupines, spruce trees, rhododendrans, blueberries) and stir the grounds into their soil (especially hostas and lilies) when i have the time. i do it because my grampy taught me to ~ i sure do hope this bit of folksy gardening is correct because my plants seem really happy..
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You are in Dunkin Do-not land. Every guest from your neck of the woods has five+ DD cups in their vehicle when they pull in. I call it "Coffee with an attitude" order it how you want and they'll give it to you how THEY want to.Bree said:Iced coffee~ great idea! I'll save any that's leftover tomorrow morning and do that.
From that, I happen to notice many guests in the NE do drink DD iced coffees - the sweetened and milked up variety. I would think it would be a big hit at your place.
Now for me, I actually drink an iced coffee (unsweetened - iced breve) every single morning. Have for about 8 years solid now. I will drink other coffee when I am out, but at home that is my routine and drink of choice.