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Off the topic a bit----do you butter the toast before serving to guests or serve plain? Also what is considered a continental breakfast?.
Buttered, with small individual servings of jam on the side in tiny ramekin.
 
Off the topic a bit----do you butter the toast before serving to guests or serve plain? Also what is considered a continental breakfast?.
I guess I should have mentioned butter is on the table already and I ask what kind of jam they would like.
 
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