Morticia
Well-known member
- Joined
- May 22, 2008
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I could make that for myself! Yum!How about breadsticks? I just saw this on TV this morning. Refrigerated breadstick dough. Make a trench down the center of each individual one and spread with herbed cream cheese, or filling of your choice. Twist and bake. Cut into bite-size pieces. Voila!.
I have time today so I'm making summer squash bread. I make 3 loaves at a time and freeze them. Also making basil-parm biscuits for tomorrow's breakfast.