Strawberry Yoghurt Bites

[Mtatoc]

Excited to try these. And with the other variations mentioned, even DH's idea of adding tequila... but just for ourselves.

 

[Silverspoon]

Ta-da!

And, they were declared 'yummy'..

They look simply delicious!

Now I really do have to try them.

 

[EmptyNest]

Ta-da!

And, they were declared 'yummy'..

Gee these look so good I would eat them Thanks for sharing.

 

[JBloggs]

Somewhere someone mentioned key lime for these, here is another interesting recipe
Key Lime Pie Cinnamon Rolls[/h1]
http://bit.ly/zgfBYU

 

[JBloggs]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

 

[Weaver]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Could be really pretty on a plate of fresh summer berries, with a berry sauce decorating the plate.

 

[Madeleine]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Use them on top of the wigglers. Different colors.

 

[JBloggs]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Could be really pretty on a plate of fresh summer berries, with a berry sauce decorating the plate.
.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Could be really pretty on a plate of fresh summer berries, with a berry sauce decorating the plate.

Weaver add them to your test kitchen items. Photos gotta see photos...I can visualize them on a plate, or as a confetti

 

[JBloggs]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Use them on top of the wigglers. Different colors.
.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Use them on top of the wigglers. Different colors.

There was an article I read recently about W est mo reland State Park about the old timer keeping teeth in a vitamin bottle. (He even showed us his collection of teeth he carried in an old vitamin jar.)...
So on that note, wigglers sounded to me to be a nickname for a guest.

 

[Samster]

Ta-da!

And, they were declared 'yummy'..

BEAUTIFUL! If you only wanted to serve one as an amuse bouche or something, you could put them in those white Oriental soup spoons with a few blueberries and a dollop of whipped cream.
I don't eat Jello but I'd try those out for sure!

 

[Madeleine]

Ta-da!

And, they were declared 'yummy'..

BEAUTIFUL! If you only wanted to serve one as an amuse bouche or something, you could put them in those white Oriental soup spoons with a few blueberries and a dollop of whipped cream.
I don't eat Jello but I'd try those out for sure!
.

BEAUTIFUL! If you only wanted to serve one as an amuse bouche or something, you could put them in those white Oriental soup spoons with a few blueberries and a dollop of whipped cream.
I don't eat Jello but I'd try those out for sure!

PERFECT use of those spoons! Easy to put on a tray to keep cold in the fridge.

 

[EmptyNest]

Ta-da!

And, they were declared 'yummy'..

BEAUTIFUL! If you only wanted to serve one as an amuse bouche or something, you could put them in those white Oriental soup spoons with a few blueberries and a dollop of whipped cream.
I don't eat Jello but I'd try those out for sure!
.

Hey Samster. Glad there is someone else out there who doesn't like Jello too

 

[Samster]

Ta-da!

And, they were declared 'yummy'..

BEAUTIFUL! If you only wanted to serve one as an amuse bouche or something, you could put them in those white Oriental soup spoons with a few blueberries and a dollop of whipped cream.
I don't eat Jello but I'd try those out for sure!
.

Hey Samster. Glad there is someone else out there who doesn't like Jello too
.

Catlady, I have very few food dislikes but Jello is one of them. I don't know if it's a texture thing or everything about it. Don't like those Jello casserole type desserts or molds either. But, these tiny yogurt/jello things I would try. My mother (a Southerner) used to make various things with Jello that I had to eat when I was growing up. And there are always several desserts made with Jello at pot lucks here. Not a fan.

 

[Silverspoon]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Use them on top of the wigglers. Different colors.
.

Made the jell-O cups and dots last night and DH loved them. Used a pastry cylinder to pipe "kisses" of lemon Greek Yogurt, topped with a big fresh blueberry, on to a cookie sheet and froze them. When the strawberry "wigglers" were up-ended and un-molded I just slipped a frozen kiss on top. I have frozen all the remaining wigglers to see how they work out when I thaw them. I am hoping they have kept the texture and taste....could be a quick and easy garnish, prepared ahead and frozen.
Loved the lemon yogurt for the kisses. Sorry no pictures...maybe next time.

 

[EmptyNest]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Use them on top of the wigglers. Different colors.
.

Made the jell-O cups and dots last night and DH loved them. Used a pastry cylinder to pipe "kisses" of lemon Greek Yogurt, topped with a big fresh blueberry, on to a cookie sheet and froze them. When the strawberry "wigglers" were up-ended and un-molded I just slipped a frozen kiss on top. I have frozen all the remaining wigglers to see how they work out when I thaw them. I am hoping they have kept the texture and taste....could be a quick and easy garnish, prepared ahead and frozen.
Loved the lemon yogurt for the kisses. Sorry no pictures...maybe next time.
.

I am not for sure... but I don't think those jigglers will freeze well. After they thaw they may have an even weirder texture. Normal jello doesn't freeze well and I don't know if the yogurt would help or not.

 

[Weaver]

I had a plan today, I made the yogurt dots, and a tropical fruit inspired yogurt wiggler. Apparently when I was off at work today, the herd of teenagers that regularly invade my home found them and performed their own taste test. I can only assume they were good since all that is left is a trail of mini muffin cups, and a smudge of a melted dot left on the cookie sheet they kindly left for the maid, ME.
Sorry there are no pics, but comments were "...Thanks for those things you left in the freezer."
Stonyfield Mango Honey for the wiggler, and French Vanilla for the dots, I was going for a tropical yogurt version of a "cream sickle"

 

[EmptyNest]

I had a plan today, I made the yogurt dots, and a tropical fruit inspired yogurt wiggler. Apparently when I was off at work today, the herd of teenagers that regularly invade my home found them and performed their own taste test. I can only assume they were good since all that is left is a trail of mini muffin cups, and a smudge of a melted dot left on the cookie sheet they kindly left for the maid, ME.
Sorry there are no pics, but comments were "...Thanks for those things you left in the freezer."
Stonyfield Mango Honey for the wiggler, and French Vanilla for the dots, I was going for a tropical yogurt version of a "cream sickle".

LOL...guess you got the taste testers approval and all was good YEAH!...Next time put a note on it "for guests only" I had to do that with my husband...he would always "sample."

 

[egoodell]

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html.

What about these, has anyone tried this? Seems weird, but might be the right garnish for the right dish...
Frozen Yogurt Dots![/h3]
http://www.onegoodthingbyjillee.com/2012/03/frozen-yogurt-dots.html

Use them on top of the wigglers. Different colors.
.

Made the jell-O cups and dots last night and DH loved them. Used a pastry cylinder to pipe "kisses" of lemon Greek Yogurt, topped with a big fresh blueberry, on to a cookie sheet and froze them. When the strawberry "wigglers" were up-ended and un-molded I just slipped a frozen kiss on top. I have frozen all the remaining wigglers to see how they work out when I thaw them. I am hoping they have kept the texture and taste....could be a quick and easy garnish, prepared ahead and frozen.
Loved the lemon yogurt for the kisses. Sorry no pictures...maybe next time.
.

I am not for sure... but I don't think those jigglers will freeze well. After they thaw they may have an even weirder texture. Normal jello doesn't freeze well and I don't know if the yogurt would help or not.
.

I am not for sure... but I don't think those jigglers will freeze well. After they thaw they may have an even weirder texture. Normal jello doesn't freeze well and I don't know if the yogurt would help or not.

I have a strange feeling towards Jello also. I have always felt it was a family type food or something you eat when you're sick and would not serve it. I have no earthly reason why I feel this way - I like the taste of jello.
RIki

 

[Weaver]

I had a plan today, I made the yogurt dots, and a tropical fruit inspired yogurt wiggler. Apparently when I was off at work today, the herd of teenagers that regularly invade my home found them and performed their own taste test. I can only assume they were good since all that is left is a trail of mini muffin cups, and a smudge of a melted dot left on the cookie sheet they kindly left for the maid, ME.
Sorry there are no pics, but comments were "...Thanks for those things you left in the freezer."
Stonyfield Mango Honey for the wiggler, and French Vanilla for the dots, I was going for a tropical yogurt version of a "cream sickle".

LOL...guess you got the taste testers approval and all was good YEAH!...Next time put a note on it "for guests only" I had to do that with my husband...he would always "sample."
.

LOL...guess you got the taste testers approval and all was good YEAH!...Next time put a note on it "for guests only" I had to do that with my husband...he would always "sample."

I am not even open yet!!! Guess this will be a good warm day go to recipe. I was making a large batch to test on the local hs choral program for closing night on Tuesday. The kids loved the combo of mango and vanilla, not sure if they ate together or discovered each separately, apparently there was an improptu football game at my house yesterday. Either way it has the stamp of approval from 10 teenagers.
When they are all here it is like a herd of locust swarming through a field, if it ain't on fire and doesn't bite back they will think about eating it. AND...my youngest DS is not a big yogurt fan, and three of the teens keep kosher!!!
May try again, and will hide them better so I can get some pictures!!!

 

[Penelope]

Just by looking at the photo, would you REALLY know that it's jello? Seriously. It doesn't look like Jello. With the addition of yogurt, it probably doesn't have the same mouth-feel as Jello.
Most food we don't like is in our heads anyway. Jello, as polarizing as it it, appears to be that way, too.