GoodScout
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- Sep 25, 2012
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Had what I can an “Out of Synch Guest” that left today.
Sometimes we get these. Not often. Maybe once or twice a year. But they always throw me.
It’s that guest that when they book on the phone, you have to answer lots of questions. And some of the questions make no sense. Or they ask about features, amenities or options you just dont offer.
But they come anyway. And at checkin, it’s the same thing lots of odd questions that don’t jive with how you do things. “Is breakfast available all morning?” “No, just from 8 to 9:30.” “Is there a full kitchen in our suite?” “No, just a microwave and mini fridge.”
They seem uncomfortable, like you’re not what they want. But they read your website, they talked to you on the phone. You try and build some rappor, but they’re still standoffish. You’re having waffles the next day, but they’re avoiding carbs. Can you do an omelette? Sure, you say, and run down the street to grab a pepper and some mushrooms for breakfast.
The next day, you make their omelettes. In the middle of preparing them, you get that inevitable I’m-calling-a-bed-and-breakfast-so-I’ll-just-call-in-the-middle-of-breakfast phone call. It distracts you, so you undercook the omelettes. They rightfully send them back because they’re undercooked inside. You start over and make a whole new order for them. You find out later that they find a hair on their plate.
They leave without saying goodbye. You’re glad and sad, because it’s one of those bad-fit bad-karma situations. And you thank yourself that they were just a one-night stay.
Anyone else had out-of-Synch guests, or am I just going crazy?
Sometimes we get these. Not often. Maybe once or twice a year. But they always throw me.
It’s that guest that when they book on the phone, you have to answer lots of questions. And some of the questions make no sense. Or they ask about features, amenities or options you just dont offer.
But they come anyway. And at checkin, it’s the same thing lots of odd questions that don’t jive with how you do things. “Is breakfast available all morning?” “No, just from 8 to 9:30.” “Is there a full kitchen in our suite?” “No, just a microwave and mini fridge.”
They seem uncomfortable, like you’re not what they want. But they read your website, they talked to you on the phone. You try and build some rappor, but they’re still standoffish. You’re having waffles the next day, but they’re avoiding carbs. Can you do an omelette? Sure, you say, and run down the street to grab a pepper and some mushrooms for breakfast.
The next day, you make their omelettes. In the middle of preparing them, you get that inevitable I’m-calling-a-bed-and-breakfast-so-I’ll-just-call-in-the-middle-of-breakfast phone call. It distracts you, so you undercook the omelettes. They rightfully send them back because they’re undercooked inside. You start over and make a whole new order for them. You find out later that they find a hair on their plate.
They leave without saying goodbye. You’re glad and sad, because it’s one of those bad-fit bad-karma situations. And you thank yourself that they were just a one-night stay.
Anyone else had out-of-Synch guests, or am I just going crazy?