For me I'm not big into goals (bonus), mostly as I have family that works in retail and I hear so much about impossible goals and spending more time getting yelled at or reporting why a goal was not met that actually selling the product.
The "right" person will achieve because they are that kind of person, the "wrong" person will spend too much time trying to game the system to earn the goal/bonus.
I'm more of the attitude to set your goals with the operator, but rather than a "game" system of a bonus of sorts, pat them on the back for a job well done and reward them as you are able, just without a rigid system. I still have letters that were a pat on the back from 50 years ago, but whatever bonus I received is long gone..
JimBoone said:
For me I'm not big into goals (bonus), mostly as I have family that works in retail and I hear so much about impossible goals and spending more time getting yelled at or reporting why a goal was not met that actually selling the product.
The "right" person will achieve because they are that kind of person, the "wrong" person will spend too much time trying to game the system to earn the goal/bonus.
I'm more of the attitude to set your goals with the operator, but rather than a "game" system of a bonus of sorts, pat them on the back for a job well done and reward them as you are able, just without a rigid system. I still have letters that were a pat on the back from 50 years ago, but whatever bonus I received is long gone.
Thanks for your input! The innkeeper is very excited about the bonus idea and the base salary is already very decent and a raise from her previous position. So that part is set in stone already. I really am just looking for goal ideas, based on the wealth of knowledge here! To put it another way, what are small things you've implemented that increased your business? Again, we are 2 hours away, and they don't have a ton of management experience, but they do have hospitality experience. We feel that the extra oversight will only be necessary the first year as they get the hang of running their first establishment. We have no intentions of micro-managing but we do want to incentivize great customer service, clean rooms, return guests, upselling packages, etc. Do you guys set goals for yourself on a regular basis? Genuinely curious for ideas on how you all push yourselves.
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