Madeleine
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There's hope yet! My dad used to get violently sick if he ate anything with eggs or anything even cooked in the same pan with the eggs. Couldn't even get the flu shot.With lactose intolerance, there is just the slightest difference between the lactose sugar in skim milk and whole milk, like .4 so it's almost impossible for someone to be able to chug cream in their coffee and all of my homemade foods but they can't have a little skim milk. So this morning she had a parfait full of whole milk yogurt along with her coffee with milk. When she was told we were making her scrambled eggs because the cheddar bacon waffles contained fat free sour cream (all I had) that's made from skim milk, she said -- Oh I'd so much rather have the waffle, don't worry about me I can have it. Again, not a lactose intolerance but a preference. Drives me crazy because she's the reason that innkeepers don't want to believe the guests when they list their real allergies.Have a guest in for four nights - when my husband checked her in, she announced that she is allergic to "skim milk" -- she can only have full fat milk or cream. I've heard of everything and have a daughter who is lactose intolerant and a husband who is both lactose and gluten intolerant so I'm typically up on all of this. I truly believe she just wants to be sure that I made everything extra rich while she's here. Anyone encounter this before?.
.So true!!MtnKeeper said:Drives me crazy because she's the reason that innkeepers don't want to believe the guests when they list their real allergies.
Right now I have someone who is severely allergic to eggs and all things poultry. I know that it's not just a preference because of my questioning him about pastries. Nope, no type of pastry if it has any egg. Nobody turns down my pastries!
For him, I happily adjust his breakfast. It's the others I resent.
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He told me the other day that after 80+ years he thinks he's over it.