My husband told me to leave the zucchini out of the description of the zucchini/mushroom/extra sharp cheddar omlette. Now I just say 'mushroom/cheese'. Either way, clean plates come back..
NW Natterbug said:
My husband told me to leave the zucchini out of the description of the zucchini/mushroom/extra sharp cheddar omlette. Now I just say 'mushroom/cheese'. Either way, clean plates come back.
I understand why you would do this but I'm leery of serving a guest something they may be allergic to that they weren't expecting to be in their breakfast. (I say this because I had that happen to me several times at a B&B. Even after the innkeepers knew I couldn't eat zucchini, they served it to me twice again.)
I don't run down the entire list of ingredients, but I do mention cheese, eggs and whatever filling there is- mushrooms, tomatoes, spinach, zucchini, etc.
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