Generic
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- Feb 24, 2011
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I don't remember if I mentioned it here, but some of the fast food places are getting desperate for employees here. The minimum offer is almost $2 over minimum wage.I find it interesting that they often show how badly they manage the employees and the boss/employee relationship. If you want people to be loyal to you, you have to pay a living wage, so they want to be there, so they want to keep on working, so they care about the job.most of the people on that show are failing because they refuse to keep up with the times, don't have the temperament to be an innkeeper, won't take advice and won't do what to me is common sense advice - then they wait till the bank is literally foreclosing and then ask for advice when its far too late - same as Hotel inspector - don't want to be harsh but some people are setting themselves up to failHotel Impossible. AM = Anthony Melchiorri.I've never watched the show, but it sounds like I should! I was contacted years ago by either Hotel Impossible or Hotel Hell (the one w Gordon Ramsay). I forget which one. We'd owned the B&B for under a year. Anyway, they were interested in filming here and I said NO WAY. I told them that my understanding is they're looking for disastrous places that are run down, health & safety violations, filthy rooms, bedbugs, etc., and we definitely do not fit in that category!! As much as I would love a $100K B&B makeover, there's no way I'd let them portray my business as a dump!Arks said:Hotel Impossible. AM = Anthony Melchiorri
.As I understand it, Hotel Impossible doesn't contact people. Innkeepers contact THEM, asking for help. So it's mostly places about to go under. About half of them are too far gone to save, even with good advice...most of which they refuse to take.notAgrandma said:I've never watched the show, but it sounds like I should! I was contacted years ago by either Hotel Impossible or Hotel Hell (the one w Gordon Ramsay). I forget which one.
People call them because, I guess, the show brings them about $20,000 in renovations, supplies, software, etc. Most of the stuff is donated by contractors and inn supply companies in exchange for advertising mention/credit on the show.
I've picked up a lot of tips from Anthony over the years, but mostly I'm just shaking my head at how clueless, arrogant, and out of touch a lot of innkeepers are.
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The newest thing around here is talk of moving up the minimum wage to a working wage ($15) and I keep on hearing people saying that it will force small businesses out of business. Really? I can't get someone for under that wage at all. And even places like McD around here are already paying about $13 an hour.
.And if you could, they wouldn't be worth having. Wouldn't show up reliably. Wouldn't do the job right.Generic said:I can't get someone for under that wage at all.
Properly cleaning and resetting and restocking a guestroom is NOT a minimum wage job, not because it's so physically hard, but because it calls for a pretty good mind, with good judgement. Those people don't have to settle for minimum wage jobs unless they have some flaw, like unreliability.
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