Thank you everyone for taking time to help me make a decision on a coffeemaker.
From the sound of many of your comments, most people love the Keurig style machines for its variety of options, so I decided to go that way. I didn't want a Keurig brand as there are many complaints that the pumps go down hill after a year and the coffee starts to slow down and trickle out.
I found a Keurig style in a BUNN that I hope will do the trick. The BUNN MCR (pour-over) has a large reservoir and can brew any type of k-cup. While not cheap (it retails for $637 but it is out there for around $375), it is commercial grade and will stand up to guest abuse better. I guess I am a commercial equipment addict. I tend to buy all things commercial because then parts can be replaced and equipment can be worked on. Also, if I ever decide to plumb the coffeemaker in there is a kit available to accomplish that.
I get the buy non-commercial cheaper, and when it gives out you can buy three more and still be money ahead. Either way works. Being married to a mechanical contractor/plumber may have some bearing on it for me. He fixes anything.
The machine arrives today (yippee!), so I ran out last night and loaded up on a variety of k-cups. I still get excited about an upgrade for my guests so I guess I am not burned out yet.
BTW, Trader Joe's has compostable k-cups but not a lot of choices.
I will continue to use freshly ground brewed coffee at breakfast and individual tea pots with bags for breakfast. I can offer a larger variety of tea that way too.
I will post a critique of the machine once we have weathered a few guests together.
Again, thank you for all the input. Each suggestion was valuable to me. What a great group!
.