Yes, take your time to think about it. Do you want it to be a lifestyle or a business? Or it's a balance of both. Are there special local produce that you can specialize in your farm stay? For example, my partner and I went to a small production organic coffee farm to pick coffee here in Puerto Rico.. I could easily see certain tourists would love to spend a nights or two to have this unique experience. We were offered lunch for our work at the farm. It was sure memorable. : )Wallyworld is down the road. We do have a greasy Mc but it is at the very edge of town. 2.5 miles from my house is the stable I use and because many of the horses were not thrilled about it, I had to post on my web site about the camel that lives there. We often see horses in town - they ride down the rail-trail. There is pub trans - it is one of those perhaps 15 passenger buses with a lift for wheelchairs. Good luck using your criteria to find an inn that will have occupancy to support - unless you are planning to farm also. Talk about hard work! Been there.I am halfway between Fairmont and Clarksburg in the I-79 corridor. If you like small cities on the move upward, consider doing a start-up in my city. I have been hoping for another one for years. I have the wacky idea that 2 or more in the same area will make both better - because there must be something there. We have a LOT here - and more coming. The three you mention are crowded and (for WV) expensive.Spent a lot of time in various Podunk WV towns, love it and it (WV) is a possible target at least Martinsburg/Charlestown/Shepardstown, along with upstate NY, NC, and some of the New England states. I am from the west coast and have lived in MD near PA line for about 3 years too long (been here for about 22 yrs). Time for a change....can't decide if I want more "weather" or less.
One correction....there will be some outside income, if time permits, as I do quite a bit of freelance writing; it pays the bills right now.
I have considered turning my old place into a BB but with only two baths it would be a huge undertaking that will not pay for itself. I have loved this house and my wonderful neighbors always "udderly" ready with fresh milk or fertilizer, however I am not sure guests would appreciate the aroma and the "puft puft" of a John Deere at 5am.
No it is time to go, I am finished with this place and ready to start over where there are less memories and new faces. And yes I will need to love the new place like my own children because it will take as much effort to run as to raise them I am sure.
Any thoughts on size? 6 rooms versus 10? .
As for the aroma etc, there are farm B & Bs that trade on that to lure guests.
Re size? in WV you do not want more than 6 unless you are prepared to install a commercial kitchen (triggered by that 7th room). Depends also on do you plan to do it all yourself or will you have a helper. I think 4 would be the most I could do by myself. Just having 3 gives me the time to be involved in my City and still do it all myself. Sometimes the 2 areas butt heads (as in this coming Sunday) but so far I have managed to work it out.
.Hmmmm may have to add that to the list of possible choices. I like competition, it raises everyone's game. lolgillumhouse said:I am halfway between Fairmont and Clarksburg in the I-79 corridor. If you like small cities on the move upward, consider doing a start-up in my city. I have been hoping for another one for years. I have the wacky idea that 2 or more in the same area will make both better - because there must be something there. We have a LOT here - and more coming. The three you mention are crowded and (for WV) expensive.
As for the aroma etc, there are farm B & Bs that trade on that to lure guests.
I love a Podunk, way better than a faceless big city to me. My criteria is no McD, no Wallyworld, and no public transportation.
I have a degree in interior design, and am drawn toward the refinement of the old Victorians and Federalist styles. I have thought a great deal about the direction I will eventually take and in part will be guided by the inn I fall in love with. However, my life long love and deep involvement with all things furry, feathered, wooly, hooved and otherwise critter tends to drive me toward a farmstay style inn.
Maybe I can create a new niche market.....City folk who want to stay in a 5 star farm house. Feed the chickens and eat breakfast on fine china, sip sherry on the porch watching the cows come home. Litterally.
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.I know Wallyworld is everywhere, just don't want one 5 min from my front door. McD is fine again just not 5 min from the front door. The more I think the more there is to think about.gillumhouse said:Wallyworld is down the road. We do have a greasy Mc but it is at the very edge of town. 2.5 miles from my house is the stable I use and because many of the horses were not thrilled about it, I had to post on my web site about the camel that lives there. We often see horses in town - they ride down the rail-trail. There is pub trans - it is one of those perhaps 15 passenger buses with a lift for wheelchairs. Good luck using your criteria to find an inn that will have occupancy to support - unless you are planning to farm also. Talk about hard work! Been there.
Real estate just like any business is all about location, location, location.
It is funny once you put what is in your mind on paper (no Wallyworld, no McD and no public tans) your true desires start to materialize.
I am thinking farmstay might be the way to go. Tap into the agro/eco tourism market, with a estate vs working farm feeling. I am just at home in a pair of 3" heels as a pair of muck boots.
Right now I wake up, look out the front door and see a herd of milk cows, Wallyworld is 15 min down the road on the highway, McD is about 6 min. No public transport out this way, but there is in town.
So much to think about!
Good thing the last of the chicks isn't fledging for a year so I will have time to figure this out.
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Yes locarion is important. Get what you can afford because its much harder to move your farm stay later. Good luck!