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So, would you have the guts to do this for breakfast? http://odditymall.com/skull-shaped-eggs-maker
A little food dye and you can do Dr. Seuss breakfastDuh Duh De Duh Duh ... De Duh De Duh De Duh
Ok, so I while I probably won't make egg skulls, I have been having fun experimenting with breakfasts recently. I was inspired by the tater tot waffle idea (which I have yet to try), but stuffing waffles, puff pastry waffle turnovers, bloody mary french toast and ham roses with creamed spinach and poached eggs have all worked out..
Ever try a Century Egg (or a thousand year old egg as they are sometimes called?) http://en.wikipedia.org/wiki/Century_eggI have a Chinese friend in my town who was telling me about Chinese tea eggs. They boil eggs, then crack the shells a bit, then boil them again in tea. The tea leaks in through the cracks to color some of the egg white.
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