Silverspoon
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- Oct 16, 2011
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OK, this may not work for you...we are small with only 2 suites in the house and a free standing cottage. The suites are B+B suites with a complimentary full breakfast served between 8:30-9:00. For those wishing something lighter, homemade granola and yogurt, baked goods, fruit, juice and coffee are available until 9:30. Guests can choose to opt out of breakfast, but the rate is the same. We offer to bring breakfast to the room for those who want to sleep in and still have their breakfast, but we charge $25 to make it worth the extra work on our part (and to discourage this optionAfter reading the responses here, I am starting to think I should just cut it back. We have a lot of offerings, made to order. I have enjoyed being so flexible and giving my guests exactly what they want, but I need things to be simpler going forward. I like the part buffet, part hot. I just have to figure out how to keep the buffet fresh and chilled. Also, where to put it, I have a small space.Windy, what part is overwhelming? Perhaps there is a way to cut back.
How and what do you serve?.
Thanks for listening.
.
The cottage guests have the same breakfast options with one addition. We offer a "guest house" rate for the cottage that does not include a breakfast, and has limited, rather than daily, housekeeping. Since we are working our way toward cutting back on our work, the guest house option is getting our regular guests in the habit of thinking of us as a guest house/B+B. Eventually the full breakfast option will go away all together. My Safe Serve expires next year.....I may not renew. Will see how this year goes.