My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk..
I cook my corn this way. No big pot to boil just pop them in as you want them, there is not other way to go!YellowSocks said:My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk.
Waaahhhhhhhh! I don't have a nuker!My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk..I cook my corn this way. No big pot to boil just pop them in as you want them, there is not other way to go!YellowSocks said:My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk.
I also cook rice in the microwave - we eat sticky rice often.
covered casserole dish
1 C rice (I prefer Thai jasmine)
2 1/2 C water (a dash of salt to help it to boil)
cover and cook 20 minutes.
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We eat what we "normally" eat. Usually grilled something either outdoors or on the Foreman Grill, pastas, and lots of nice big salads with all sorts of goodies in it.O.K. I am asking what meals do you all cook for yourselves, keeping in mind we all do not want a big mess but a quick good meal at dinner time.No slim fast .I arrive home at 4p.m. (check in time, sometimes)do this that for guest and eat too much the same thing such as,cheese crackers,salad,potatoe,etc. Any good quick food ideas ? ( No, no one comes into my kitchen).. Mary in Bridgewater, Va.haha ~ tidy kitchen? i like a big kitchen, like a clean kitchen, but do big cooking, make big messes, wear big aprons. clean as i go. food odors still wafted through the place but it was my home ~ so i didn't stress over it. often guests would peek in 'what's cookin?' it was all good.
mid week when it was usually quieter, mid-day, i'd really scour that kitchen, top to bottom.
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Waaahhhhhhhh! I don't have a nuker!My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk..I cook my corn this way. No big pot to boil just pop them in as you want them, there is not other way to go!YellowSocks said:My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk.
I also cook rice in the microwave - we eat sticky rice often.
covered casserole dish
1 C rice (I prefer Thai jasmine)
2 1/2 C water (a dash of salt to help it to boil)
cover and cook 20 minutes.
.
.
So get one already! Pick one up at a yard sale for $5, put it in the dining room, and call it a business expense.gillumhouse said:Waaahhhhhhhh! I don't have a nuker!
You have seen my house - where would I put it and I do not think my eletricals would support one. The kitchen certainly would not.Waaahhhhhhhh! I don't have a nuker!My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk..I cook my corn this way. No big pot to boil just pop them in as you want them, there is not other way to go!YellowSocks said:My friend just showed me the niftiest way to do corn on the cob... Cut the top of the husk (hair) off, run water into the ear from the tap. Shake off excess water. Nuke in microwave for 3 mins. Pull off husks and hair comes, too.
No hair, no steam, no mess... very fast, very tasty. Corn stays hot until you husk it. I'm hooked!
=)
Kk.
I also cook rice in the microwave - we eat sticky rice often.
covered casserole dish
1 C rice (I prefer Thai jasmine)
2 1/2 C water (a dash of salt to help it to boil)
cover and cook 20 minutes.
.
.So get one already! Pick one up at a yard sale for $5, put it in the dining room, and call it a business expense.gillumhouse said:Waaahhhhhhhh! I don't have a nuker!
=)
Kk.
.
The innkeeper's friend is a crock pot. Not necessarily the guests friend though..
I'm going to fire up my slow cooker for the first time in four years tomorrow. Is it not the guests friend because of the smell? I was thinking the slow cooker would be the way to go. I just don't have a lot of time to prepare food after doing breakfast and everything else. I usually open up an organic frozen dinner or go out to eat somewhere. The last thing I want to do is get the kitchen dirty again. I use the same kitchen for myself that I use to prepare breakfast. It is open for the guests to see and sometimes people will come in and chat with me. Guests don't need to walk through the kitchen to go anywhere but they will walk by the entrance on their way upstairs.Joe Bloggs said:The innkeeper's friend is a crock pot. Not necessarily the guests friend though.
The innkeeper's friend is a crock pot. Not necessarily the guests friend though..I'm going to fire up my slow cooker for the first time in four years tomorrow. Is it not the guests friend because of the smell? I was thinking the slow cooker would be the way to go. I just don't have a lot of time to prepare food after doing breakfast and everything else. I usually open up an organic frozen dinner or go out to eat somewhere. The last thing I want to do is get the kitchen dirty again. I use the same kitchen for myself that I use to prepare breakfast. It is open for the guests to see and sometimes people will come in and chat with me. Guests don't need to walk through the kitchen to go anywhere but they will walk by the entrance on their way upstairs.Joe Bloggs said:The innkeeper's friend is a crock pot. Not necessarily the guests friend though.
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Yes the smell, but it is okay, I mean it smells good, not bad, but it does smell.oceans said:I'm going to fire up my slow cooker for the first time in four years tomorrow. Is it not the guests friend because of the smell? I was thinking the slow cooker would be the way to go. I just don't have a lot of time to prepare food after doing breakfast and everything else. I usually open up an organic frozen dinner or go out to eat somewhere. The last thing I want to do is get the kitchen dirty again. I use the same kitchen for myself that I use to prepare breakfast. It is open for the guests to see and sometimes people will come in and chat with me. Guests don't need to walk through the kitchen to go anywhere but they will walk by the entrance on their way upstairs.Joe Bloggs said:The innkeeper's friend is a crock pot. Not necessarily the guests friend though.
I love my panini maker. Great for quesadillas, sandwiches, grilled meats. Everything just tastes better with them. Quick, fast and no pans to wash..
What brand do you have? Or are they all good?SweetiePie said:I love my panini maker. Great for quesadillas, sandwiches, grilled meats. Everything just tastes better with them. Quick, fast and no pans to wash.
I love my panini maker. Great for quesadillas, sandwiches, grilled meats. Everything just tastes better with them. Quick, fast and no pans to wash..
WOuld you recommend this over a regular sandwich maker?SweetiePie said:I love my panini maker. Great for quesadillas, sandwiches, grilled meats. Everything just tastes better with them. Quick, fast and no pans to wash.
Mine is Emerson, I got it at Big Lots for under $20. It is small about the size of a toaster oven, but they come larger. I never had a sandwich maker so can't compare.I love my panini maker. Great for quesadillas, sandwiches, grilled meats. Everything just tastes better with them. Quick, fast and no pans to wash..What brand do you have? Or are they all good?SweetiePie said:I love my panini maker. Great for quesadillas, sandwiches, grilled meats. Everything just tastes better with them. Quick, fast and no pans to wash.
Riki
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