A little off topic, but do guests actually care whether eggs are from a local farm versus the local Martin's or Kroger?.
Oh yes, they love it. It's part of the "country" experience for our guests. The eggs are white, tan, brown, greenish and blueish and they look so pretty on the counter in a bowl while I'm cooking. Our kitchen is wide open and I get a lot of guests who like to see a cooking demo. They love the eggs! Can't taste the difference unless it's an individual egg fried up or poached, but fresh eggs do taste better.
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