When its necessary to reheat baked goods.

[The Farmers Daughter]

Do you get better results with the microwave or the oven?

 

[JBloggs]

If they are cinnamon rolls you can add some butter and reheat in oven sufficiently, microwave just makes them chewy. I don't reheat any of them though really, unlike spaghetti being better day two, baked goods don't seem to be.

 

[four at four forty four]

If you bake homemade breads/cinnimon rolls/muffins, etc...
If you have extra, freeze them... when you are ready to use them, take them out of the freezer and put them directly into a warm oven (either your warm setting or about 200 degrees) once warmed, they will taste freshly baked.
I learned this from a pastry chef! It works.
As far as reheating something from ealier in the morning.. I'm not to sure. I would think a oven would be better???

 

[EmptyNest]

For myself I just nuke them. It also depends on what needs reheating. We tried very hard to have fresh out of the oven for most breakfasts. I would reheat quick breads in the microwave, but yeast breads in the oven.

 

[Samster]

For me, it depends on the type of baked good. Quick breads seem to do OK to nuke. Scones are semi-OK if wrapped in slightly moist paper towel. Everything else does better in a low warming oven from my experience so far.
If I have extras, I also freeze them in serving size packages. Or my housekeeper gets some to take home

 

[Breakfast Diva]

I will bake a double batch of muffins, wrap them 2 each in aluminum foil, then place 2 (4 muffins) into a freezer ziplock bag and throw them in the freezer. These are great for those morning you don't get up in time or are really tired...they also make a great "plan B" or when you have only 1 or 2 rooms.
Just take them from the freezer and freezer bag and throw them in the oven for about 1/2 hour. The aluminum keeps the moisture in. If you want more of a crispy top, open up the foil about 10 minutes before you remove them.
edited to add: I would only nuke them if I had gone from plan a, to plan b...there's a fine line where they get warm and then tough. Scones I'll reheat for 7-10 minutes in the oven just before serving.