Odd, I have found the bedskirts are too long and I am hemming all of them this month. I will say that I got a great bedskirt at JCP that actually has added matching fabric where it drapes over the boxspring so on that one bed I never see the muslin part of the bedskirt.
Peeve 5- One 50 gallon trash container's worth from one room on a one night stay.
Peeve 6- Please don't show up on the wrong day and blame me.
My peeves are pretty standard-
Don't tell me you can't eat that when I set it in front of you. You knew the day before what was for breakfast. (We're getting a little more aggressive on this during the year. Asking again on arrival so there is NO reason for ANY problems in the morning.
)
Don't show up 6 hours early and expect to check in..
Don't tell me you can't eat that when I set it in front of you. You knew the day before what was for breakfast. (We're getting a little more aggressive on this during the year.
Asking again on arrival so there is NO reason for ANY problems in the morning. )
You really think this will solve this? It won't, I can attest to that!
.
copperhead said:
Don't tell me you can't eat that when I set it in front of you. You knew the day before what was for breakfast. (We're getting a little more aggressive on this during the year.
Asking again on arrival so there is NO reason for ANY problems in the morning. )
You really think this will solve this? It won't, I can attest to that!
Note I said 'no reason'. Anything that comes up in the morning is unreasonable.
I really need to think that thru now. How to handle the morning breakfast issues they neglected to tell us about after all the opportunities to do so.
I guess what really gets me is the guest then expects us to make what they want. 'I can't have that, but I can have this...' something not at all on the agenda. There are days we really, seriously do NOT have whole wheat bread to make toast with. This is considered a crime of some sort by some guests.
'OK, then, I'll have a muffin. No muffins??!! How about some banana bread? Really? No banana bread??? What exactly are you running here if I can't get breakfast?'
The list of things I've been asked for when a guest doesn't want what's being served is amazing.
.
I buy a bulk package of printable postcards (4 to a sheet) from Staples or Office Depot.
On check-in, there is a stack of postcards (one printed for each guest) with a spot at the top for their name and room #. Each card has the following:
-a checkbox for "I have made other plans for breakfast or will just grab something from the café area" "(if this option is selected, the following is available at any time in the café: cereals / yogurt / whole fruit / coffee / tea)
-the TIME breakfast is available (
occasionally we offer flexibility here)
-a fruit choice: usually> pink grapefruit / mixed berry parfait / oatmeal
-a "bread" entrée (some type of pancakes, FT, or pastry)
-an "egg" entrée (scrambled, omelet, casserole, etc)
-sides: bacon / sausage / multi-grain toast / white toast
**at check-in, this is the last thing we discuss before going to their room. I make it clear that these are their options, they must complete a card and leave it there on the foyer table BEFORE turning in at night, otherwise, I will assume NOT to expect them in the morning. At the time they made their reservation they were asked if there were any food allergies or other dietary restrictions... if they did not indicate any at that time, I ask to confirm there are none...
**regarding our "café", we have airtight canisters of cheerios, kashi, and shredded wheat (if there are kids, I will mention we have lucky charms and rice krispies as well - just not sitting out); I also keep a bowl of apples, bananas, and sometimes oranges sitting out; we have a water cooler that dispenses hot or cold water and also has a small fridge on the bottom where we keep milk, lemon, and butter and sometimes cream cheese; we also have a Keurig and an assortment of k-cup coffees, teas, and hot cocoa; there is a dish with mini-moos and mini french vanilla creamers; we buy honey sticks (sealed straws of honey) in bulk from Amazon.com and I keep them in a straw dispenser (the vertical kind where you lift the lid and it raises the straws); we also keep individual size OJ, cranberry, apple, and V8 juices (kept in a cabinet at room temp - we have a small sized ice maker in the café, too)
Also, I usually whip up a small batch of muffins or biscuits or scones (something quick or something I already made that I can just re-heat) that I set out on a tray near the beverages in the morning - I never mention it, so that in case I am running late or just don't feel like making it on a particular morning, no one will be expecting it; but if it's there it's a nice surprise... Usually, guests will at least sample whatever it is, often it gets inhaled with requests for a recipe, occasionally I still have a full tray of whatever it is when I clean up after breakfast... My family gets the leftovers for snacks or dessert...
All of the above has made any issues regarding breakfast virtually NON-existant!!
Hope someone finds some of these suggestions helpful...