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We don't seem to have the UHT milk "moos" as you call them around here. The only other option is powdered creamer. None of which are good.We used to use the moos. But, we had the fridge there and decided to go with milk and half and half in bottles. The moos were going bad, guests thought they were butter, oh the list goes on...We use Mini-moos during the day and put out half and half in a pitcher for breakfast.A counter top fridge like hotels have at the buffet? That's a great idea. We have an under counter dorm fridge with freezer where we keep milk. No room on the counter. I think Lowe's or home Depot might have what you're looking for.I'm not in the US.... our guests don't like the Keuring at all... just too weak. We don't offer in room, but we have centrally located hot water and we offer Nespresso as well. Tradition around here is to offer tea only later in the day, but we are going to move the Nespresso to guest access. Around here, we have a lot of people who want the Nespresso. What I want is a small glass fronted fridge to keep milk in.
We have a Lattissima, so I could keep the milk container in there so that they can produce cappuccino or latte macchiato, rather than standard espresso and macchiato..
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Incidentally, on the ship, for the first part of the trip they had UHT yogurt. Yes, yogurt that didn't need to be refrigerated.... nope, not for me.