amkaylor
Member
- Joined
- Sep 22, 2008
- Messages
- 17
- Reaction score
- 0
I have commented a couple of times and sort of introduced myself, but as I see this forum becoming a place I visit every day, I feel like an official hello is in order.
My name is Annalise, and my husband and I (we're coming up on our one year wedding anniversary!) are aspiring innkeepers. It's something that, prior to even dating, we both had always wanted. We discovered that we both had that dream in common and we've been fixated ever since. We are still very much in the infancy stages of planning. Right now, we are working hard to save up the downpayment and the funds for the first year or so of operation. We have a timeline goal of being ready to start operating our business in about seven years. It seems far away right now, but it's important to us to prepare well, have the financing we need, and to make sure we are dedicated to making a lifestyle change. I joined the forum because I've found this place to have the most honest, realistic information online, coming from people who live and breathe the business. There seems to be no better resource than those who do it!
Our focus for our B&B is to make sure it's eco-friendly. We'd like it to be off the grid, and fairly self-sustaining. This isn't a reach for us. As I mentioned in an earlier comment, my husband is in the "green" construction and remodeling industry. He is LEED certified (a third party certification that he meets requirements for the highest eco-friendly practices in the US) remodeling carpenter, who started in that niche about 11 years ago. In my early 20s (We are both in our early 30s), I was a pastry chef and worked in some fabulous kitchens. Now I am a writer full time, and I work from my home. I still love to cook and bake, however, and I am excited to share recipes and try some of the ones I've seen posted here.
We currently live the lifestyle that we'd like to incorporate into our business. We installed solar on our home, and often find ourselves with credits on our electric bill. It's wonderful for them to owe us for a change! We are both organic gardeners and we participate in the slow foods/localvore movement. It's something that is important to us, but we know it's not a lifestyle for everyone and we can respect that. I guess what I am trying to say is that though those issues are things of great importance in our lives, we are not the type to harp on people or force it down their throats as some people can be.
I do have questions, but I am still reading a lot of the archives. I am writing our business plan now, and the thread on that has been helpful. Thank you everyone for making me feel at home here already! I look forward to reading more and more, and becoming a participant more often.
My name is Annalise, and my husband and I (we're coming up on our one year wedding anniversary!) are aspiring innkeepers. It's something that, prior to even dating, we both had always wanted. We discovered that we both had that dream in common and we've been fixated ever since. We are still very much in the infancy stages of planning. Right now, we are working hard to save up the downpayment and the funds for the first year or so of operation. We have a timeline goal of being ready to start operating our business in about seven years. It seems far away right now, but it's important to us to prepare well, have the financing we need, and to make sure we are dedicated to making a lifestyle change. I joined the forum because I've found this place to have the most honest, realistic information online, coming from people who live and breathe the business. There seems to be no better resource than those who do it!
Our focus for our B&B is to make sure it's eco-friendly. We'd like it to be off the grid, and fairly self-sustaining. This isn't a reach for us. As I mentioned in an earlier comment, my husband is in the "green" construction and remodeling industry. He is LEED certified (a third party certification that he meets requirements for the highest eco-friendly practices in the US) remodeling carpenter, who started in that niche about 11 years ago. In my early 20s (We are both in our early 30s), I was a pastry chef and worked in some fabulous kitchens. Now I am a writer full time, and I work from my home. I still love to cook and bake, however, and I am excited to share recipes and try some of the ones I've seen posted here.
We currently live the lifestyle that we'd like to incorporate into our business. We installed solar on our home, and often find ourselves with credits on our electric bill. It's wonderful for them to owe us for a change! We are both organic gardeners and we participate in the slow foods/localvore movement. It's something that is important to us, but we know it's not a lifestyle for everyone and we can respect that. I guess what I am trying to say is that though those issues are things of great importance in our lives, we are not the type to harp on people or force it down their throats as some people can be.
I do have questions, but I am still reading a lot of the archives. I am writing our business plan now, and the thread on that has been helpful. Thank you everyone for making me feel at home here already! I look forward to reading more and more, and becoming a participant more often.