2cat_lady
Well-known member
- Joined
- Sep 24, 2014
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So what would you say?
Got a nice review on TA today. But, in it the guest mentions how wonderful it was that we cooked up the lobsters in our kitchen that they bought. Yeah, more like didn't give us a choice. We allow our guests to use our dining room to eat any food that they bring in--take out, crackers and cheese with a glass of wine, etc. It stops them from eating in their rooms.
Well, we were making our own meal and had opened the door that separates us from the dining room to enquirer about their day. Then it was, do you mind if we steam our lobsters in your kitchen? Well, what were we supposed to say? No? So naturally, DH says that we were making our own supper but as soon as the stove was free, we'd do it for them. Grrrrr. So, then when we steam their lobsters, it was oh, can I cook my corn too? ( insert your own thoughts that were running through my head at that point)
So, it comes down to, how do I respond to that on TA? I don't want to ignore it because I don't want others to get the idea that we'll just cook up anything they bring back with them. First off, they were fortunate we were even home. We lock up the kitchen when we're not there. Second, we offer crab suppers to our guests. I don't know what my response would have been had I anyone else there and we were making a meal for someone else. I had a low and slow steam going myself.
Got a nice review on TA today. But, in it the guest mentions how wonderful it was that we cooked up the lobsters in our kitchen that they bought. Yeah, more like didn't give us a choice. We allow our guests to use our dining room to eat any food that they bring in--take out, crackers and cheese with a glass of wine, etc. It stops them from eating in their rooms.
Well, we were making our own meal and had opened the door that separates us from the dining room to enquirer about their day. Then it was, do you mind if we steam our lobsters in your kitchen? Well, what were we supposed to say? No? So naturally, DH says that we were making our own supper but as soon as the stove was free, we'd do it for them. Grrrrr. So, then when we steam their lobsters, it was oh, can I cook my corn too? ( insert your own thoughts that were running through my head at that point)
So, it comes down to, how do I respond to that on TA? I don't want to ignore it because I don't want others to get the idea that we'll just cook up anything they bring back with them. First off, they were fortunate we were even home. We lock up the kitchen when we're not there. Second, we offer crab suppers to our guests. I don't know what my response would have been had I anyone else there and we were making a meal for someone else. I had a low and slow steam going myself.