Morticia
Well-known member
- Joined
- May 22, 2008
- Messages
- 17,771
- Reaction score
- 685
We always made the beds ‘the way mom used to,’ with top sheet, blanket, coverlet. I am here to say that after two weeks in Scotland I am sold on the duvet system. Yes, a bit of work getting the cover on the duvet, but that’s it. Bottom sheet + duvet = done. You’re washing one sheet, pillowcases, one duvet cover, times x number of rooms. So simple.
And may I say I have never had towels as large as every place had. We stayed at 7 different places — hotels, inns, castles, b&b’s — they all had huge, fluffy bath sheets.
I’ve never stayed anywhere that was consistently as friendly, helpful, generous as were the people we met.
The Radisson (not a high end hotel around here) had smoked salmon (a huge side of salmon) and salmon filets on the buffet.
I was remarkably impressed with the dedication and kindness. One guy was running an 11 room hotel with himself, one housekeeper, and someone we didn’t meet who cooked the breakfast. He was running the pub until closing, then up in a suit to serve breakfast, then all the usual stuff we all do, and he also drove us back and forth into town for dinner because his dinner chef quit and he hadn’t found another. (And, he also drove the housekeeper back and forth as there was no public transportation.) No idea how long he was going to keep up that pace, but he was unbelievably generous to us.
It’s not a pace I could keep up, but it’s an amazing gift to guests if you can.
There was one place in two weeks that told us to go away and come back at three for checkin. Everyone else let us in when we arrived. We were on a walking tour so some days we got in at noon and other days after five. Depending on the walk.
I’m embarrassed now that I wasn’t like the welcoming people I met on this trip.
And may I say I have never had towels as large as every place had. We stayed at 7 different places — hotels, inns, castles, b&b’s — they all had huge, fluffy bath sheets.
I’ve never stayed anywhere that was consistently as friendly, helpful, generous as were the people we met.
The Radisson (not a high end hotel around here) had smoked salmon (a huge side of salmon) and salmon filets on the buffet.
I was remarkably impressed with the dedication and kindness. One guy was running an 11 room hotel with himself, one housekeeper, and someone we didn’t meet who cooked the breakfast. He was running the pub until closing, then up in a suit to serve breakfast, then all the usual stuff we all do, and he also drove us back and forth into town for dinner because his dinner chef quit and he hadn’t found another. (And, he also drove the housekeeper back and forth as there was no public transportation.) No idea how long he was going to keep up that pace, but he was unbelievably generous to us.
It’s not a pace I could keep up, but it’s an amazing gift to guests if you can.
There was one place in two weeks that told us to go away and come back at three for checkin. Everyone else let us in when we arrived. We were on a walking tour so some days we got in at noon and other days after five. Depending on the walk.
I’m embarrassed now that I wasn’t like the welcoming people I met on this trip.