nice. How do you roast your coffee? Do you have a home roaster?
I may be way out in left field, as I know you're busy with possibly 25 different outside activities, but have you considered a side business? 'Gillum House Coffee' - Try our house specialties or request your own special blend. Over 100 teas, too. Or maybe even a small coffee shop - and I do mean small. Put a carved or painted sign out over the porch there with the coffee cup steam kind of wafting up over the roof line.
I don't know what's allowed where you are ... I'm thinking of this tiny coffee shop in Scotland that served coffee, tea and 'homebakes' ... literally whatever they brought in from home to sell. Once discovered, we stopped in just about every day for two weeks. It was always busy.
Just thinking especially as occupancy is down..
I would love to see a coffee shop/cyber cafe in this town. But I am too old to work that hard. It would require a commercial kitchen here in the States also. I am thinking of offering a roast of coffee as an extra reward for a 3-nights or longer stay. It is already my reward on innrewards.com. Perhaps a sign in my gift shop Hoosier would do it. Thank you for the kick I needed. Choose the country you want roasted $xx. Packaged in pint jars and labeled in beans or ground, your choice.
Forgot to answer - yes, SS, I have 2 roasters. I "roasted" #1 - had come into my office and was listening to the roaster sounds but Himself came in to tell me something and I could not hear it. When he went into the kitchen, it was glowing and the kitchen was filled with smoke. I raced in BUT HE was standing right in front of where I needed to be to shut things down and I could not push him like you can do with a normal person. I was finally able to reach across the counter to hit the switch on the surge strip.
Once it cooled down enough to touch it with hot pads, I took it out to the deck and cleared the kitchen of the remaining smoke. It was a particularly small coffee bean being roasted and one got stuck under the auger. I then went to my computer and ordered #2. When it arrived, there was an piece of info with it - recommending to NOT use that coffee bean.
A couple years later, during a roast, #2 stopped in mid cycle but restarted when I hit the button. I immediately went to the computer and ordered #3. Since then, #2 has behaved itself. It is great when guests order difference coffees or when I a donating coffees (instead of room nights) to be able to do 2 at a time.
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