Highlands John
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- Apr 16, 2010
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I've hung onto the same frying pans and saucepans for years because I know exactly how they react to different ingredients and heat settings. They were quite an expensive set but they're in a pretty sorry state, the non-stick surface has gone and the outside is blackened. It's been in the back of my mind for some time now that they need replacing, and as so very often happens with these things we went into a local hardware store to see if they could fix the strimmer and came out with a new set of pans.
They were very expensive, but high quality (Raym ond B lanc branded), I've only used them once but so far I love them. I couldn't believe how the scrambled egg wiped off with a cloth,, instead of the usual scourer.
I've promised myself I'll take care of this set, but I'm sure I said the same about the old ones.
I wonder if others prefer expensive that last or cheap which you throw away and replace?
They were very expensive, but high quality (Raym ond B lanc branded), I've only used them once but so far I love them. I couldn't believe how the scrambled egg wiped off with a cloth,, instead of the usual scourer.
I've promised myself I'll take care of this set, but I'm sure I said the same about the old ones.
I wonder if others prefer expensive that last or cheap which you throw away and replace?