TheBeachHouse
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- Joined
- Jun 24, 2013
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We do a hot food buffet with eggs, pancakes or French toast and meats.
We've been using a home style steamer tray with three sections. We are on our second. They burn out with 'commercial' use. And the tops are not very strong. They crack and break easily.
We have decided to go a bit more industrial. Any recommendations? I'll be cyber-shopping later.
We've been using a home style steamer tray with three sections. We are on our second. They burn out with 'commercial' use. And the tops are not very strong. They crack and break easily.
We have decided to go a bit more industrial. Any recommendations? I'll be cyber-shopping later.