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  1. K

    Fruit course - what's your specialty? Simple or extravagant?

    This time of year, we're serving local melon and blueberries with a cold mint tea. (Instead of a mint simple syrup.) Lots of compliments on how refreshing the fruit tastes. Peach smoothies are made with greek yogurt and a splash of orange juice. Once the mornings get cooler, we bake peaches...
  2. K

    We were featured in vogue.com!

    Congratulations! Your place looks beautiful. Wishing you a profitable 2017 spring, summer, autumn!
  3. K

    PAII 2013

    Will definitely go. Idea exchange, new things to think about and desert sunshine works for me!
  4. K

    Merry Christmas everyone!

    Turkey is in the oven and we will celebrate later today! Merry Christmas!!
  5. K

    New Econonic downturn

    I'm having the same experience. Many more cancellations this month, many more questions about our deposit and refund policies for fall. While advanced bookings are down, I'm still getting last minute calls. Grateful for that! Planning to tuck away as much as I can...
  6. K

    Sheets & Towels Color vs White

    Our linens are white and we don't use bleach. (Bad for the septic.) Try a half of cup of white vinegar in every wash. It keeps the towels and sheets white and removes any odor as well.
  7. K

    What's for breakfast and other questions

    Pear poached with maple syrup and a touch of french vanilla yogurt Cinnamon-orange french toast make with Oatnut bread Turkey sausage Green Mountain breakfast blend coffee & orange juice 4 people. Plated and served at 9 AM
  8. K

    Bleach

    Instead of using bleach on our linens because of our septic, we use white vinegar in every load of white sheets and towels. There is never any scent on the fabrics and the white stays super white.
  9. K

    New towels

    Always wash... hate that industrial smell... It takes a few hours to do, but so worth it in the end! Fluffy, fresh-smelling, brand-new towels are a complete indulgence!
  10. K

    Don Draper says What

    Makes me wish I was a Creative Director again... So much fun!
  11. K

    Check in Refreshments

    Afternoon chocolate chip cookies and brownies are always eaten by bed time. The big hit is always chocolate-dipped madelines. I buy the Entermann's madelines and dip them in dark chocolate. YUM!
  12. K

    What do you feed Vegans?

    lots of fruit and we make a kick-ass tofu veggie scramble. in a fry pan with olive oil, saute potatoes, peppers, tomatoes & onions. (i usually nuke the potatoes for a few minutes so the saute process is quicker.) when the veggies are soft, i crumple in the tofu and heat thru. after a minute...
  13. K

    Any Breakfast Suggestions for Using Prosciutto?

    I use a Rachel Ray recipe, where the proscutto is layered in the bottom of a muffin tin. Then you pour in a leeks & cheese mixture and top it with an egg. YUM!
  14. K

    One Hundred Top Summer Destinations (Thomas Shepherd Inn - Shepherdstown WV makes the list!)- INN the news 05.17.09

    Hi Bree. Please plan to stop by the next time you're in my neck of the woods! Just give a call... It's really perfect in the Hudson River Valley right now. This is my second year and I love life here!
  15. K

    One Hundred Top Summer Destinations (Thomas Shepherd Inn - Shepherdstown WV makes the list!)- INN the news 05.17.09

    Thanks... I've been reading for a few weeks, but hadn't commented yet. Just couldn't resist today. I do enjoy all the great conversations here... :) kd
  16. K

    One Hundred Top Summer Destinations (Thomas Shepherd Inn - Shepherdstown WV makes the list!)- INN the news 05.17.09

    We were thrilled to see that the Moondance Ridge B&B was included in the New Paltz description! Don't know how it happened, but we're glad it did!!
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