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Hi, and again, thanks for having such a forum. I read a few posts before joining and feel that this site will be an invaluable resource for many reasons.
With that said, I'm not sure that I totally belong. My SO and I will be embarking on a new career soon, going from restauranteurs to caretakers for an upscale, members-only hunting club. I call it "A B&B for Boys". What I'm hoping to find here are topics that address some of the day-to-day concerns I'm presuming will arise. In addition, while I consider myself a creative chef, I know there are many more things I could add to my repertoire. I'm also big on thrift and profit v. loss, so perhaps I can help in that area. I certainly don't want to intrude however, and I'm sure I will not be able to add as much as most of you, but I do hope to be welcomed. If you would like to point me in a different direction, or you feel there are certain posts or areas that would be of value to me, I would appreciate that.
Otherwise, thanks for letting me lurk and participate.
~Beth

<blockquote data-quote="Ethbay" data-source="post: 1500" data-attributes="member: 402">Hi, and again, thanks for having such a forum. I read a few posts before joining and feel that this site will be an invaluable resource for many reasons.With that said, I&#039;m not sure that I totally belong. My SO and I will be embarking on a new career soon, going from restauranteurs to caretakers for an upscale, members-only hunting club. I call it &quot;A B&amp;B for Boys&quot;. What I&#039;m hoping to find here are topics that address some of the day-to-day concerns I&#039;m presuming will arise. In addition, while I consider myself a creative chef, I know there are many more things I could add to my repertoire. I&#039;m also big on thrift and profit v. loss, so perhaps I can help in that area. I certainly don&#039;t want to intrude however, and I&#039;m sure I will not be able to add as much as most of you, but I do hope to be welcomed. If you would like to point me in a different direction, or you feel there are certain posts or areas that would be of value to me, I would appreciate that.Otherwise, thanks for letting me lurk and participate.~Beth</blockquote>

[QUOTE="Ethbay, post: 1500, member: 402"] Hi, and again, thanks for having such a forum. I read a few posts before joining and feel that this site will be an invaluable resource for many reasons. With that said, I'm not sure that I totally belong. My SO and I will be embarking on a new career soon, going from restauranteurs to caretakers for an upscale, members-only hunting club. I call it "A B&B for Boys". What I'm hoping to find here are topics that address some of the day-to-day concerns I'm presuming will arise. In addition, while I consider myself a creative chef, I know there are many more things I could add to my repertoire. I'm also big on thrift and profit v. loss, so perhaps I can help in that area. I certainly don't want to intrude however, and I'm sure I will not be able to add as much as most of you, but I do hope to be welcomed. If you would like to point me in a different direction, or you feel there are certain posts or areas that would be of value to me, I would appreciate that. Otherwise, thanks for letting me lurk and participate. ~Beth [/QUOTE]

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