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There are 2 such traditional sweets here, one I serve seasonally the other do not attempt.  The seasonal one - King Cake is similar to a cinnamon coffee cake, these I purchase rather than make from one of 2 famous bakeries.  (I found a Christmas version at a local grocery I served the Innmates but when I tried it I was not overly taken by it though, sorry girls)

    The other are beignets which are deep fried and oh so yummy.  I don't deep fry anything, besides they are best at THE coffee place in big city!  I tell everyone that is a must!

Mostly I serve biscuits with jam or honey or fruit/cream cheese croissants.   I had dropped making the muffins for the most part except for early departures.


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