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We actually like to have someone out there, when it's busy, to cut down on the number inside... but I just can't do full service out there. We make the tray, you bring it back. I'm less interested in the fee... I'm more interested in their understanding that it's the same as a take-away breakfast.


Then again, we just had a guest who we gave a take-away breakfast who decided that everything just went into the trash when they were finished... including all the reusable dishes... we had to fish it out of the garbage. Didn't believe in recycling at all (why did he stay here?) and evey plastic bottle, every paper... everything went into the trash as if this is the 1950s.


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