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There is nothing better than a really good bagel, I can't get them around here and would go nuts over that! But if a breakfast becomes too much home-baked then it is defeating the k.i.s.s plan. If I eat a continental I usually add yoghurt to my cereal of choice - the main reason is the milk is never cold enough.I think you have a good plan and receptive guests from what you have described. When we started out it was buffet style - and I will be honest it cost MORE than a plated multi course breakfast. I had to put out ample of everything each day and I couldn't put it back out if it was not super fresh or refreeze most of it.
There is nothing better than a really good bagel, I can't get them around here and would go nuts over that! But if a breakfast becomes too much home-baked then it is defeating the k.i.s.s plan. If I eat a continental I usually add yoghurt to my cereal of choice - the main reason is the milk is never cold enough.
I think you have a good plan and receptive guests from what you have described. When we started out it was buffet style - and I will be honest it cost MORE than a plated multi course breakfast. I had to put out ample of everything each day and I couldn't put it back out if it was not super fresh or refreeze most of it.
