notAgrandma
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- Jul 7, 2017
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I've only been doing this 6 years, but there are a few observations I've made that are generally true:
- If you serve anything but orange juice in a fancy glass (flute glass, cordial, wine, goblet), guests will always ask "What is it?" As if you serve white or red wine at 8:30am instead of grape or apple juice.
- Guests will sit in the empty spot at the breakfast table where there isn't a place setting.
- Even if they are the only guests in the house, the 2 guests will come down to the breakfast table and ask, "Are these 2 place settings for us?"
- The minute you step away to do anything, that will be when guests are looking for you so they can check out.
- Expect your dinner to be interrupted by a phone call at least once a week.
- If you attempt to make plans around a guests' arrival time, they will be late.
- The guests who haggle for a discount will drive up in a car more expensive than the last 2 you've owned combined.