thanksTry this one, you could just add the preserves/jam to it:
[tr]1 egg
1/4 cup oilhttp://www.bbonline.com/recipe/morrillfarm_me_recipe1.html#
1/2 cup milk
1 1/2 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. saltHeat oven at 400 degrees/grease bottom of 9 medium cups. Beat egg, stir in oil, milk. Mix in dry ingredients just until flour is moistened. Batter should be lumpy. Bake for 20-25 minutes You may add any fruit you like.
[/td][/tr][/table].
I filled my pumpkin muffins with a mixture of cream cheese and apple butter instead of jam. Came out great. I added about 1 part apple butter to 4 parts cream cheese and mixed with a hand mixer, then filled like Socks suggested.Yes, and I usually fill them with raspberry or strawberry preserves. They are made like yellow socks with batter, jam, and then more batter on top. Guests love them..
I filled my pumpkin muffins with a mixture of cream cheese and apple butter instead of jam. Came out great. I added about 1 part apple butter to 4 parts cream cheese and mixed with a hand mixer, then filled like Socks suggested.Yes, and I usually fill them with raspberry or strawberry preserves. They are made like yellow socks with batter, jam, and then more batter on top. Guests love them..
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I'm drooling. I love cream cheese in anything.Innkeep said:I filled my pumpkin muffins with a mixture of cream cheese and apple butter instead of jam. Came out great. I added about 1 part apple butter to 4 parts cream cheese and mixed with a hand mixer, then filled like Socks suggested.
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