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I am co-hosting an intern lunch on Friday and have received the following list of allergies:- Vegan (severely allergic to eggs, dairy, soy, and peanuts) - gluten (celiac) so we'll need at least one gluten-free serving - peanuts, pistachios (2 people) - sweet potatoes (1 person) - tropical & acidic fruits (1 person) - Seafood (1 person)I'm going to suggest Mexican tortilla bar, so they can all mix and match. I'll make rice and beans that meet all the requirements, and have a green salad without nuts or cheese. Interesting that there are no 'plain vegetarians' and ...?sweet potatoes?
I am co-hosting an intern lunch on Friday and have received the following list of allergies:
- Vegan (severely allergic to eggs, dairy, soy, and peanuts)
- gluten (celiac) so we'll need at least one gluten-free serving
- peanuts, pistachios (2 people)
- sweet potatoes (1 person)
- tropical & acidic fruits (1 person)
- Seafood (1 person)
I'm going to suggest Mexican tortilla bar, so they can all mix and match. I'll make rice and beans that meet all the requirements, and have a green salad without nuts or cheese. Interesting that there are no 'plain vegetarians' and ...?sweet potatoes?
