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Uncle is Celiac.  Didn't develop until his later years. The undiagnosed Celiac led to a host of problems including heart.  When he went gluten free the recovery was amazing.  Now my cousin is developing some of the same symptoms he started with.  Fortunately she has adjusted her diet and is doing well.

Several of our guests have said 'gluten light' then when they get here, change their minds to 'not while we're here'.  My recent gluten free vegan was happy with oatmeal.  Every day of 5 days.  Her request.  Only variation was rolled, or steel cut and the fruit served with changed each day.

We will often only have one room at a time, so much easier to accommodate.  I do ask them to let me know in advance because any but the most basic shopping must be done many miles away.

A well-stocked pantry helps.  I always have Thai green curry makings on hand for the unexpected vegan dinner!  Just laid in some wheat free pasta but bloggers say it can be tricky to cook until done-but-not-gummy so I'll have to play guinea pig on us a few times before it becomes part of the rotation.


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