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skillet potatoes with fresh veggies & cheese. Oatmeal, fruit, smoothies, grits, granola For vegans, I'll take some premade polenta (comes in a roll), fry it a little to get a crispy texture, then layer it in an individual dish with some herb tomato sauce, layer cheese (vegans get soy cheese) then bake. Simple, easy and he gets a special dish to himself.

Be sure to ask him if an egg or two in a baked pastry item is a problem. Usually it's ok. If not, look at the recipes on this site and there's a really good vegan pumpkin bread that everyone at the table will love.


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