oppida
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- Sep 22, 2011
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Hello! My husband's uncle owns a beautiful 5 bedroom 3000 square foot farmhouse on 10 acres in a very small town in Northern California. He wants to sell it, but has been unable to. He approached us to see if we wanted to run a B&B in it.
There are many positives to the home. It's historic, but restored, totally upgraded throughout, sits next to a small river stocked with trout, has livestock, horses, gardens, and is a great location for hunting, fishing, bird-watching, there is a hot springs near by and a major ski resort about 1-2 hours away. The town is very small though, so we'd have to make ourselves the attraction. There is a couple restaurants, but that is about it. There is also a large garage with a living unit upstairs (1500 square feet!) that we could live in and rent out the "big house". The best thing is that we could live rent free while we build the business and then go into a rent to own situation once we are profitable enough...
I have a job that I do from home currently. It is portable and I think I could do it from this location as well. So we could have a steady, modest income while we are ramping up..
My question are these:
1. How much on a monthly basis does it cost to run a B&B. I know there are utility costs, food costs, etc. But can you give me more details on expenses? Food, toiletries, cleaning supplies? Insurance? I'm trying to figure out a budget to see if this is feasible, so a monthly idea of expenses is essential!
2. How much can we expect to earn in gross profits? We thought a basic conservative guess would be: 104 nights (say we can only get weekend business) 3 rooms out of 5 rented, at $150 per night would be a gross profit of 46K. Does that sound reasonable?
3. How do you deal with start up costs? We might be able to have it mostly furnished, but i'm sure we will need dishes, more cookware, sheets, towels, new matresses? Do you get a small business loan? Are they easy to come by these days?
4. There are 3.5 bathrooms in the house. 5 bedrooms, so there would be shared baths. How much of a challenge is shared bathrooms in success of a B&B?
5. We have three children under the age of five. Though we could live in the unit in the garage and be out of the guests way. I imagine we would market the inn as family friendly (on certain weekends or throughout, depending). Can you tell me if I'm crazy to think we can raise a family with such small children and run a B&B?
My husband and I are familair with business plans, marketing, branding, bookkeeping, etc. I love to clean and cook and love customer service type work. My husband is an avid hunter and fisherman. We see our talents and know how to divide the labor in terms of what we like to do...I think we have enough business acumen to run a B&B, but I am coming here from some nitty-gritty details about what it really takes to run a B&B.
Any advice, any answers to my questions, details about your day to day life, warnings, cautionary tales, anything to help us explore this idea fully would be super appreciated!!! Thank you!
There are many positives to the home. It's historic, but restored, totally upgraded throughout, sits next to a small river stocked with trout, has livestock, horses, gardens, and is a great location for hunting, fishing, bird-watching, there is a hot springs near by and a major ski resort about 1-2 hours away. The town is very small though, so we'd have to make ourselves the attraction. There is a couple restaurants, but that is about it. There is also a large garage with a living unit upstairs (1500 square feet!) that we could live in and rent out the "big house". The best thing is that we could live rent free while we build the business and then go into a rent to own situation once we are profitable enough...
I have a job that I do from home currently. It is portable and I think I could do it from this location as well. So we could have a steady, modest income while we are ramping up..
My question are these:
1. How much on a monthly basis does it cost to run a B&B. I know there are utility costs, food costs, etc. But can you give me more details on expenses? Food, toiletries, cleaning supplies? Insurance? I'm trying to figure out a budget to see if this is feasible, so a monthly idea of expenses is essential!
2. How much can we expect to earn in gross profits? We thought a basic conservative guess would be: 104 nights (say we can only get weekend business) 3 rooms out of 5 rented, at $150 per night would be a gross profit of 46K. Does that sound reasonable?
3. How do you deal with start up costs? We might be able to have it mostly furnished, but i'm sure we will need dishes, more cookware, sheets, towels, new matresses? Do you get a small business loan? Are they easy to come by these days?
4. There are 3.5 bathrooms in the house. 5 bedrooms, so there would be shared baths. How much of a challenge is shared bathrooms in success of a B&B?
5. We have three children under the age of five. Though we could live in the unit in the garage and be out of the guests way. I imagine we would market the inn as family friendly (on certain weekends or throughout, depending). Can you tell me if I'm crazy to think we can raise a family with such small children and run a B&B?
My husband and I are familair with business plans, marketing, branding, bookkeeping, etc. I love to clean and cook and love customer service type work. My husband is an avid hunter and fisherman. We see our talents and know how to divide the labor in terms of what we like to do...I think we have enough business acumen to run a B&B, but I am coming here from some nitty-gritty details about what it really takes to run a B&B.
Any advice, any answers to my questions, details about your day to day life, warnings, cautionary tales, anything to help us explore this idea fully would be super appreciated!!! Thank you!