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I started reading it, and did begin to get frightened...LOL! I need to read the rest, but there are so many other wonderful resources here that I keep getting sidetracked!

LMAO! That's funny... We had our interview on Thursday (THREE hours, whew!). I inquired about gardening (we want to grow our own herbs and veggies--google Square Foot Gardening) and were informed that we could and that a local farmer has offered his produce for us to buy/use. For some reason...

That's EXACTLY one of the things we are offering!

Duly noted, and hint taken. LOL

Whenever a customer at my restaurant asks for a recipe, I provide it but I usually don't include all of my secret seasonings. After all, I want them to come back for MY food. Yeah, that's somewhat selfish on my part but it's a business after all. Leave out those things that you feel give it your...

Being in Louisiana (New Orleans, specifically) I can attest that Shrimp 'n Grits is absolutely acceptable for breakfast! In fact, it's a favorite here. And down here, it's never served with eggs, but you can do that, too...whatever you think will please your guests. It's a meal in itself. Should...

Hi, longtime listener, first time caller here... I have a question for those of you who RUN an Inn/B&B (etc.). Background: My SO and I are about to accept a position as caretakers for a Fishing/Hunting club (more details as they occur). For our final interview, we would like to pose questions to...

Thanks for the warm welcome. I am really looking forward to your input as well as contributing what I can. As a lover of B&Bs, I can at LEAST offer my perspective as a guest! LOL Off to my first "real" post!

Hi, and again, thanks for having such a forum. I read a few posts before joining and feel that this site will be an invaluable resource for many reasons. With that said, I'm not sure that I totally belong. My SO and I will be embarking on a new career soon, going from restauranteurs to...